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Menu
Fried Rabbit
Fresh local rabbit cooked in garlic and white wine sauce
Beef Tagliata
350g grilled angus skirt topped with parmesan cheese, cherry tomatoes, rocket, drizzled with aged balsamic glaze
Whole Rabbit
Whole rabbit prepared according to traditional recipe
Beef Ribeye
350g grilled angus ribeye
Fresh Pork Ribs
Fresh pork ribs slow cooked glazed with honey BBQ sauce
Grilled Chicken
Grilled chicken breast
Margherita
Tomato sauce, mozzarella fior di latte, basil
Capricciosa
Tomato sauce, mozzarella fior di latte, mushrooms, ham, eggs and oregano
Pepperoni
Tomato sauce, mozzarella fior di latte, pepperoni, onions, green pepper and oregano
Marinara
Tomato sauce, mozzarella fior di latte, tuna, mixed seafood, onion, olives, mussels, herb oil
Funghi
Tomato sauce, mozzarella fior di latte, mushrooms
Gozitan Pizza (Thick Base)
Sliced tomatoes, sliced potatoes, tuna, onions, olives, capers, garlic, fresh gbejniet, basil and olive oil
Bolognese
Fresh minced meat cooked in San Marzano tomatoes
Al Salmone
Salmon, caviar, vodka, creamy garlic sauce
Carbonara
Crispy guanciale, pecorino cheese, creamy eggs
Fresh Cheese Ravioli
Cheese ravioli served with garlic, fresh tomato and basil sauce
Al Tartufo
Garlic, mushrooms, truffle, fresh cream and parmesan shavings
Al Coniglio
Traditional Maltese style rabbit sauce with tomato sauce
Cappuccino
Tea – Milk or Lemon
Hot Chocolate
Irish Coffee
americano coffee
Caffé Mocha
Malibu
Jägermeister
Sambuca
Martini Rosso/Bianco
Vodka
Tequila
Gavi Di Gavi
Rose D’Anjou
Chenin Blanc
Cellar Selection
Rose D’Anjou
Red Wine
Cabernet Sauvignon
Reservations
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